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the kinfolk table book beside baked pastry on white ceramic plate with white ceramic mug

From the Blog

Winner, winner…chicken dinner

Farmingdale, NY 11am, Arrosto Italian Rotisserie To say that I was anxious to meet with Chef Ken Arnone is an understatement. As a self proclaimed home cook and foodie, meeting one of the 72 Certified Master Chefs in the United States was a little unnerving. To be a Master Chef in the United States is…

Jared Katz of Foodie Card: 5 Things You Need To Create a Successful Food Line or Specialty Food

An Interview With Vicky Colas Chef Vicky Colas Follow Apr 28 · 17 min read Shifting our focus and business model to fit the needs of the time allowed us to stay relevant and burst into a different sector of the industry like never before. We expanded our offering for both restaurants and consumers significantly, and now we’re…