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From the Blog
Jared Katz of Foodie Card: 5 Things You Need To Create a Successful Food Line or Specialty Food
An Interview With Vicky Colas Chef Vicky Colas Follow Apr 28 · 17 min read Shifting our focus and business model to fit the needs of the time allowed us to stay relevant and burst into a different sector of the industry like never before. We expanded our offering for both restaurants and consumers significantly, and now we’re…
